Why Everyone’s Obsessed With Basque Cheesecake

Burnt on top, creamy inside — Basque cheesecake is the rebellious cousin of the classic New York version. Originating in Spain’s Basque Country, this dessert skips the crust and embraces imperfections.

Its signature charred top gives a caramelized depth of flavor, while the center stays rich and custardy. It’s ridiculously simple: cream cheese, eggs, sugar, and cream, baked at high heat.

The best part? No water bath, no stress. Slice it while still slightly warm and let it melt in your mouth — an indulgent treat that proves imperfect desserts can be the most delicious.