Mastering Crème Brûlée at Home

With its delicate custard and caramelized sugar top, crème brûlée is a classic that feels like magic. And guess what? You don’t need a culinary degree to make it.

All you need is cream, egg yolks, sugar, and a splash of vanilla. Slowly bake the mixture in a water bath to get that perfect, silky texture. Then comes the fun part — torching the top until golden and crackly.

Serve it chilled with fresh berries or a hint of citrus zest. One spoonful and you’ll understand why this French dessert is a timeless favorite.